{"id":14,"date":"2020-02-08T15:09:35","date_gmt":"2020-02-08T14:09:35","guid":{"rendered":"http:\/\/culinotopia.com\/?page_id=14"},"modified":"2023-10-23T16:02:58","modified_gmt":"2023-10-23T14:02:58","slug":"livres","status":"publish","type":"page","link":"https:\/\/culinotopia.com\/index.php\/livres\/","title":{"rendered":"Livres"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">J&rsquo;ai la passion des livres. Pas uniquement ceux de cuisine mais tous en g\u00e9n\u00e9ral. Je collectionne et j&rsquo;ai toujours beaucoup de mal \u00e0 r\u00e9sister \u00e0 l&rsquo;envie d&rsquo;accro\u00eetre ma biblioth\u00e8que, pourtant d\u00e9j\u00e0 bien fournie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ici, je veux vous parler des livres de cuisine que j&rsquo;aime et que j&rsquo;utilise le plus souvent&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En langue fran\u00e7aise:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/culinotopia.com\/wp-admin\/post.php?post=9325&amp;action=edit\">Le pain est d\u2019or \u2013 Massimo Bottura<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/culinotopia.com\/wp-admin\/post.php?post=7260&amp;action=edit\">Autour du monde en 80 boulettes de Jean-No\u00ebl Escoffier<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/culinotopia.com\/wp-admin\/post.php?post=6001&amp;action=edit\">Dishoom \u2013 Bons baisers de Bombay<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En langue anglaise:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/culinotopia.com\/wp-admin\/post.php?post=10281&amp;action=edit\">\u00ab&nbsp;Suqar&nbsp;\u00bb de Greg &amp; Lucy Malouf<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/culinotopia.com\/wp-admin\/post.php?post=10241&amp;action=edit\">\u00ab&nbsp;Pulp&nbsp;\u00bb de Abra Berens (a practical guide to cooking with fruit)<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/culinotopia.com\/wp-admin\/post.php?post=10025&amp;action=edit\">Andaza \u2013 Sumayya UsmaniAndaza \u2013<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/culinotopia.com\/wp-admin\/post.php?post=10462&amp;action=edit\">Florentine (the true cuisine of Florence) de Emiko Davies<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/culinotopia.com\/wp-admin\/post.php?post=10650&amp;action=edit\">Two kitchens (120 Family Recipes from Sicily and Rome) \u2013 Rachel Roddy<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/culinotopia.com\/wp-admin\/post.php?post=10626&amp;action=edit\">Salt of the earth (Secrets and Stories From a Greek Kitchen) de Carolina Doriti<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>J&rsquo;ai la passion des livres. Pas uniquement ceux de cuisine mais tous en g\u00e9n\u00e9ral. Je collectionne et j&rsquo;ai toujours beaucoup de mal \u00e0 r\u00e9sister \u00e0 l&rsquo;envie d&rsquo;accro\u00eetre ma biblioth\u00e8que, pourtant d\u00e9j\u00e0 bien fournie. Ici, je veux vous parler des livres de cuisine que j&rsquo;aime et que j&rsquo;utilise le plus souvent&#8230; En langue fran\u00e7aise: Le pain &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/culinotopia.com\/index.php\/livres\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Livres&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":10,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":11031,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/pages\/14\/revisions\/11031"}],"wp:attachment":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/media?parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}