{"id":163,"date":"2020-02-27T21:30:48","date_gmt":"2020-02-27T20:30:48","guid":{"rendered":"http:\/\/culinotopia.com\/?p=163"},"modified":"2020-02-28T20:28:10","modified_gmt":"2020-02-28T19:28:10","slug":"bien-choisir-ses-pommes","status":"publish","type":"post","link":"https:\/\/culinotopia.com\/index.php\/2020\/02\/27\/bien-choisir-ses-pommes\/","title":{"rendered":"BIEN CHOISIR &#8230;. ses pommes"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Pour une tarte:<\/strong><\/span><\/p>\n<p>La pomme doit avoir une chair qui tient bien \u00e0 la cuisson, et un bon \u00e9quilibre acidul\u00e9 \/ sucr\u00e9. Pr\u00e9f\u00e9rer les vari\u00e9t\u00e9s Ariane, Pink Lady, Elstar, Golden du Limousin, Reine des reinettes, Granny Smith (il faudra dans ce cas, ajouter du sucre).<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Pour une compote ou un crumble:<\/strong><\/span><\/p>\n<p>La pomme doit avoir une chair qui se d\u00e9lite \u00e0 la cuisson et qui devient fondante. Elle doit \u00eatre acidul\u00e9e et parfum\u00e9e, sans avoir besoin d&rsquo;\u00eatre sucr\u00e9e. Pr\u00e9f\u00e9rer les vari\u00e9t\u00e9s Belle de Boskoop, Reinette grise du Canada, Jonagold, Belchard, Chanteclerc &#8230;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Pour accompagner un plat sal\u00e9:<\/strong><\/span><\/p>\n<p>La pomme doit se tenir \u00e0 la cuisson, mais ne pas \u00eatre trop sucr\u00e9e. Pr\u00e9f\u00e9rer les vari\u00e9t\u00e9s Golden, Tentation, Gala, Antares, Braeburn &#8230;<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/02\/DevostockApplesRedGreenRosh0-1024x768.jpg\" alt=\"\" class=\"wp-image-165\" srcset=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/02\/DevostockApplesRedGreenRosh0-1024x768.jpg 1024w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/02\/DevostockApplesRedGreenRosh0-300x225.jpg 300w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/02\/DevostockApplesRedGreenRosh0-768x576.jpg 768w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/02\/DevostockApplesRedGreenRosh0-1536x1152.jpg 1536w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/02\/DevostockApplesRedGreenRosh0-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p class=\"has-small-font-size\"><em>Info tir\u00e9e de Vital Food #5<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour une tarte: La pomme doit avoir une chair qui tient bien \u00e0 la cuisson, et un bon \u00e9quilibre acidul\u00e9 \/ sucr\u00e9. Pr\u00e9f\u00e9rer les vari\u00e9t\u00e9s Ariane, Pink Lady, Elstar, Golden du Limousin, Reine des reinettes, Granny Smith (il faudra dans ce cas, ajouter du sucre). Pour une compote ou un crumble: La pomme doit avoir &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/culinotopia.com\/index.php\/2020\/02\/27\/bien-choisir-ses-pommes\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;BIEN CHOISIR &#8230;. ses pommes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[37,36],"tags":[38],"class_list":["post-163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bien-choisir","category-conseils-culinaires","tag-pomme"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":2,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":174,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts\/163\/revisions\/174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/media\/166"}],"wp:attachment":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/categories?post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/tags?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}