{"id":169,"date":"2020-02-28T20:26:40","date_gmt":"2020-02-28T19:26:40","guid":{"rendered":"http:\/\/culinotopia.com\/?p=169"},"modified":"2020-03-14T18:08:54","modified_gmt":"2020-03-14T17:08:54","slug":"bien-choisir-la-cannelle","status":"publish","type":"post","link":"https:\/\/culinotopia.com\/index.php\/2020\/02\/28\/bien-choisir-la-cannelle\/","title":{"rendered":"BIEN CHOISIR &#8230; la cannelle"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">La casse ou \u00ab\u00a0fausse cannelle\u00a0\u00bb (Cinnamomum cassia)<\/span><\/p>\n<p>Marron fonc\u00e9e et form\u00e9e d&rsquo;une seule \u00e9corce \u00e9paisse roul\u00e9e, elle vient de Chine et contient une forte quantit\u00e9 de coumarine, mol\u00e9cule toxique pour le foie si elle est absorb\u00e9e en trop grosse quantit\u00e9 (une cuill\u00e8re \u00e0 caf\u00e9 par jour, c&rsquo;est d\u00e9j\u00e0 trop). Elle constitue pr\u00e8s de 90% de la production mondiale. Lorsque rien n&rsquo;est pr\u00e9cis\u00e9 sur le pot, il s&rsquo;agit probablement de casse.<\/p>\n<p><\/p>\n<p><span style=\"text-decoration: underline;\">La cannelle de Ceylan ou Sri Lanka (Cinnamomim verum)<\/span><\/p>\n<p>C&rsquo;est la \u00ab\u00a0vraie\u00a0\u00bb cannelle, plus ch\u00e8re et meilleure: ocre, en b\u00e2tons de couches d&rsquo;\u00e9corce friables et fines, quasi d\u00e9pourvue de coumarine, on la d\u00e9niche principalement dans les boutiques sp\u00e9cialis\u00e9es en \u00e9pices, m\u00eame si Vahin\u00e9 en propose aussi au rayon p\u00e2tisserie des grandes surfaces.<\/p>\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/02\/DevostockSpiceCinnamonCinnamonStck04K-683x1024.jpg\" alt=\"\" class=\"wp-image-170\" srcset=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/02\/DevostockSpiceCinnamonCinnamonStck04K-683x1024.jpg 683w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/02\/DevostockSpiceCinnamonCinnamonStck04K-200x300.jpg 200w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/02\/DevostockSpiceCinnamonCinnamonStck04K-768x1152.jpg 768w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/02\/DevostockSpiceCinnamonCinnamonStck04K-1024x1536.jpg 1024w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/02\/DevostockSpiceCinnamonCinnamonStck04K-1365x2048.jpg 1365w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/02\/DevostockSpiceCinnamonCinnamonStck04K-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"has-small-font-size\"><span style=\"text-decoration: underline;\"><\/span><em>Info tir\u00e9e de Vital Food #5<\/em> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>La casse ou \u00ab\u00a0fausse cannelle\u00a0\u00bb (Cinnamomum cassia) Marron fonc\u00e9e et form\u00e9e d&rsquo;une seule \u00e9corce \u00e9paisse roul\u00e9e, elle vient de Chine et contient une forte quantit\u00e9 de coumarine, mol\u00e9cule toxique pour le foie si elle est absorb\u00e9e en trop grosse quantit\u00e9 (une cuill\u00e8re \u00e0 caf\u00e9 par jour, c&rsquo;est d\u00e9j\u00e0 trop). Elle constitue pr\u00e8s de 90% de &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/culinotopia.com\/index.php\/2020\/02\/28\/bien-choisir-la-cannelle\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;BIEN CHOISIR &#8230; la cannelle&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[37,36],"tags":[39],"class_list":["post-169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bien-choisir","category-conseils-culinaires","tag-cannelle"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":4,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"predecessor-version":[{"id":340,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts\/169\/revisions\/340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/media\/171"}],"wp:attachment":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}