{"id":387,"date":"2020-03-27T21:14:00","date_gmt":"2020-03-27T20:14:00","guid":{"rendered":"http:\/\/culinotopia.com\/?p=387"},"modified":"2020-04-05T08:08:20","modified_gmt":"2020-04-05T06:08:20","slug":"joues-de-porc-aux-tomates-et-aux-olives-noires","status":"publish","type":"post","link":"https:\/\/culinotopia.com\/index.php\/2020\/03\/27\/joues-de-porc-aux-tomates-et-aux-olives-noires\/","title":{"rendered":"Joues de porc aux tomates et aux olives noires"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">Ingr\u00e9dients:<\/span><\/p>\n\n\n<pre class=\"wp-block-preformatted\">600g de joues de porc\n2 \u00e9chalottes\nhuile d'olive\n1 cuill\u00e8re \u00e0 soupe de fond de veau\nenviron 20 olives noires\n1 boite de 400g de tomates en conserve<\/pre>\n\n\n<p>Emincer les \u00e9chalottes et les faire dorer avec les joues de porc dans un filet d&rsquo;huile d&rsquo;olive.<\/p>\n<p>Ajouter les tomates, et couvrir d&rsquo;eau \u00e0 hauteur. Pr\u00e9parer le fond de veau en le d\u00e9layant dans un peu d&rsquo;eau \u00e0 part et le verser \u00e9galement dans la sauteuse. Porter \u00e0 \u00e9bullition puis couvrir, baisser le feu, et laisser mijoter environ 2 heures.<\/p>\n<p>Ajouter les olives, \u00f4ter le couvercle et laisser encore mijoter une petite heure. Attention \u00e0 garder un fond de sauce suffisant.<\/p>\n<p>Servir sans attendre avec une polenta bien cr\u00e9meuse.<\/p>\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"766\" height=\"1024\" src=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094925-766x1024.jpg\" alt=\"\" data-id=\"392\" data-full-url=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094925-scaled.jpg\" data-link=\"https:\/\/culinotopia.com\/?attachment_id=392\" class=\"wp-image-392\" srcset=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094925-766x1024.jpg 766w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094925-224x300.jpg 224w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094925-768x1027.jpg 768w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094925-1149x1536.jpg 1149w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094925-1532x2048.jpg 1532w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094925-scaled.jpg 1915w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"766\" height=\"1024\" src=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094938-766x1024.jpg\" alt=\"\" data-id=\"393\" data-full-url=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094938-scaled.jpg\" data-link=\"https:\/\/culinotopia.com\/?attachment_id=393\" class=\"wp-image-393\" srcset=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094938-766x1024.jpg 766w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094938-224x300.jpg 224w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094938-768x1027.jpg 768w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094938-1149x1536.jpg 1149w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094938-1532x2048.jpg 1532w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_094938-scaled.jpg 1915w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"766\" height=\"1024\" src=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_124230-766x1024.jpg\" alt=\"\" class=\"wp-image-394\" srcset=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_124230-766x1024.jpg 766w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_124230-224x300.jpg 224w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_124230-768x1027.jpg 768w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_124230-1149x1536.jpg 1149w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_124230-1532x2048.jpg 1532w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/04\/IMG_20200327_124230-scaled.jpg 1915w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 600g de joues de porc 2 \u00e9chalottes huile d&rsquo;olive 1 cuill\u00e8re \u00e0 soupe de fond de veau environ 20 olives noires 1 boite de 400g de tomates en conserve Emincer les \u00e9chalottes et les faire dorer avec les joues de porc dans un filet d&rsquo;huile d&rsquo;olive. Ajouter les tomates, et couvrir d&rsquo;eau \u00e0 hauteur. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/culinotopia.com\/index.php\/2020\/03\/27\/joues-de-porc-aux-tomates-et-aux-olives-noires\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Joues de porc aux tomates et aux olives noires&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[40,16],"tags":[80,81,13],"class_list":["post-387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-porc","category-recettes-salees","tag-joues-de-porc","tag-olives-noires","tag-tomate"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingr\u00e9dients: 600g de joues de porc 2 \u00e9chalottes huile d&#039;olive 1 cuill\u00e8re \u00e0 soupe de fond de veau environ 20 olives noires 1 boite de 400g de tomates en conserve Emincer les \u00e9chalottes et les faire dorer avec les joues de porc dans un filet d&#039;huile d&#039;olive. 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