{"id":476,"date":"2020-06-25T16:37:00","date_gmt":"2020-06-25T14:37:00","guid":{"rendered":"http:\/\/culinotopia.com\/?p=476"},"modified":"2022-03-29T13:23:41","modified_gmt":"2022-03-29T11:23:41","slug":"le-gateau-au-chocolat-moelleux-classique","status":"publish","type":"post","link":"https:\/\/culinotopia.com\/index.php\/2020\/06\/25\/le-gateau-au-chocolat-moelleux-classique\/","title":{"rendered":"Le g\u00e2teau au chocolat moelleux classique"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">tir\u00e9 du livre \u00ab\u00a0devenez un expert du g\u00e2teau au chocolat\u00a0\u00bb de michel et augustin<\/h5>\n\n\n\n<pre class=\"wp-block-preformatted\"><span style=\"text-decoration: underline;\">Ingr\u00e9dients:<\/span>\n200g de chocolat noir 70% de cacao\n125g de beurre\n4 \u0153ufs\n180g de sucre\n30g de farine<\/pre>\n\n\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0c.<\/p>\n<p>Faire fondre le chocolat coup\u00e9 en morceaux au bain-marie. Ajouter le beurre en morceaux et faire fondre encore quelques instants hors du bain-marie. Bien m\u00e9langer.<\/p>\n<p>Battre les jaunes d&rsquo;\u0153ufs et les ajouter au m\u00e9lange chocolat et beurre. Assembler les mati\u00e8res s\u00e8ches (farine et sucre) et les ajouter \u00e0 la pr\u00e9paration.<\/p>\n<p>Monter le blancs en neige.<\/p>\n<p>Les incorporer d\u00e9licatement en plusieurs fois.<\/p>\n<p>Beurrer et fariner un moule carr\u00e9 de 20cm de c\u00f4t\u00e9 et y verser la pr\u00e9paration.<\/p>\n<p>Faire cuire 20 min \u00e0 180\u00b0C. Le g\u00e2teau doit \u00eatre \u00e0 peine cuit au milieu. Laisser reposer encore 10 minutes dans le four \u00e9teint.<\/p>\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"478\" src=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00012-768x1024.jpeg\" alt=\"\" class=\"wp-image-478\" srcset=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00012-768x1024.jpeg 768w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00012-225x300.jpeg 225w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00012-1152x1536.jpeg 1152w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00012-1536x2048.jpeg 1536w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00012-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"477\" src=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00006-768x1024.jpeg\" alt=\"\" class=\"wp-image-477\" srcset=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00006-768x1024.jpeg 768w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00006-225x300.jpeg 225w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00006-1152x1536.jpeg 1152w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00006-1536x2048.jpeg 1536w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00006-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"481\" src=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00009-768x1024.jpeg\" alt=\"\" class=\"wp-image-481\" srcset=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00009-768x1024.jpeg 768w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00009-225x300.jpeg 225w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00009-1152x1536.jpeg 1152w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00009-1536x2048.jpeg 1536w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00009-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"482\" src=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00010-768x1024.jpeg\" alt=\"\" class=\"wp-image-482\" srcset=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00010-768x1024.jpeg 768w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00010-225x300.jpeg 225w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00010-1152x1536.jpeg 1152w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00010-1536x2048.jpeg 1536w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00010-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"483\" src=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00019-768x1024.jpeg\" alt=\"\" class=\"wp-image-483\" srcset=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00019-768x1024.jpeg 768w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00019-225x300.jpeg 225w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00019-1152x1536.jpeg 1152w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00019-1536x2048.jpeg 1536w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00019-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00021-768x1024.jpeg\" alt=\"\" class=\"wp-image-484\" srcset=\"https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00021-768x1024.jpeg 768w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00021-225x300.jpeg 225w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00021-1152x1536.jpeg 1152w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00021-1536x2048.jpeg 1536w, https:\/\/culinotopia.com\/wp-content\/uploads\/2020\/06\/image00021-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>tir\u00e9 du livre \u00ab\u00a0devenez un expert du g\u00e2teau au chocolat\u00a0\u00bb de michel et augustin Ingr\u00e9dients: 200g de chocolat noir 70% de cacao 125g de beurre 4 \u0153ufs 180g de sucre 30g de farine Pr\u00e9chauffer le four \u00e0 180\u00b0c. Faire fondre le chocolat coup\u00e9 en morceaux au bain-marie. Ajouter le beurre en morceaux et faire fondre &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/culinotopia.com\/index.php\/2020\/06\/25\/le-gateau-au-chocolat-moelleux-classique\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Le g\u00e2teau au chocolat moelleux classique&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[72,4],"tags":[8],"class_list":["post-476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux","category-recettes","tag-chocolat"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"tir\u00e9 du livre &quot;devenez un expert du g\u00e2teau au chocolat&quot; de michel et augustin Ingr\u00e9dients: 200g de chocolat noir 70% de cacao 125g de beurre 4 \u0153ufs 180g de sucre 30g de farine Pr\u00e9chauffer le four \u00e0 180\u00b0c. 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