{"id":476,"date":"2020-06-25T16:37:00","date_gmt":"2020-06-25T14:37:00","guid":{"rendered":"http:\/\/culinotopia.com\/?p=476"},"modified":"2022-03-29T13:23:41","modified_gmt":"2022-03-29T11:23:41","slug":"le-gateau-au-chocolat-moelleux-classique","status":"publish","type":"post","link":"https:\/\/culinotopia.com\/index.php\/2020\/06\/25\/le-gateau-au-chocolat-moelleux-classique\/","title":{"rendered":"Le g\u00e2teau au chocolat moelleux classique"},"content":{"rendered":"\n
tir\u00e9 du livre \u00ab\u00a0devenez un expert du g\u00e2teau au chocolat\u00a0\u00bb de michel et augustin<\/h5>\n\n\n\n
Ingr\u00e9dients:<\/span>\n200g de chocolat noir 70% de cacao\n125g de beurre\n4 \u0153ufs\n180g de sucre\n30g de farine<\/pre>\n\n\n
Pr\u00e9chauffer le four \u00e0 180\u00b0c.<\/p>\n
Faire fondre le chocolat coup\u00e9 en morceaux au bain-marie. Ajouter le beurre en morceaux et faire fondre encore quelques instants hors du bain-marie. Bien m\u00e9langer.<\/p>\n
Battre les jaunes d’\u0153ufs et les ajouter au m\u00e9lange chocolat et beurre. Assembler les mati\u00e8res s\u00e8ches (farine et sucre) et les ajouter \u00e0 la pr\u00e9paration.<\/p>\n
Monter le blancs en neige.<\/p>\n
Les incorporer d\u00e9licatement en plusieurs fois.<\/p>\n
Beurrer et fariner un moule carr\u00e9 de 20cm de c\u00f4t\u00e9 et y verser la pr\u00e9paration.<\/p>\n
Faire cuire 20 min \u00e0 180\u00b0C. Le g\u00e2teau doit \u00eatre \u00e0 peine cuit au milieu. Laisser reposer encore 10 minutes dans le four \u00e9teint.<\/p>\n\n\n
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tir\u00e9 du livre \u00ab\u00a0devenez un expert du g\u00e2teau au chocolat\u00a0\u00bb de michel et augustin Ingr\u00e9dients: 200g de chocolat noir 70% de cacao 125g de beurre 4 \u0153ufs 180g de sucre 30g de farine Pr\u00e9chauffer le four \u00e0 180\u00b0c. Faire fondre le chocolat coup\u00e9 en morceaux au bain-marie. Ajouter le beurre en morceaux et faire fondre … <\/p>\n
Continuer la lecture de « Le g\u00e2teau au chocolat moelleux classique »<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[72,4],"tags":[8],"class_list":["post-476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux","category-recettes","tag-chocolat"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/comments?post=476"}],"version-history":[{"count":3,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts\/476\/revisions"}],"predecessor-version":[{"id":5703,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts\/476\/revisions\/5703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/media\/484"}],"wp:attachment":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/media?parent=476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/categories?post=476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/tags?post=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}