{"id":504,"date":"2020-06-26T16:25:00","date_gmt":"2020-06-26T14:25:00","guid":{"rendered":"http:\/\/culinotopia.com\/?p=504"},"modified":"2020-06-29T20:59:27","modified_gmt":"2020-06-29T18:59:27","slug":"creme-daubergine-fumee","status":"publish","type":"post","link":"https:\/\/culinotopia.com\/index.php\/2020\/06\/26\/creme-daubergine-fumee\/","title":{"rendered":"Cr\u00e8me d’aubergine fum\u00e9e et de tomates s\u00e9ch\u00e9es"},"content":{"rendered":"\n
une nouvelle recette pour un dip \u00e0 base d’aubergines fum\u00e9es, ADAPT\u00e9e du livre \u00ab\u00a0deliciously ella au quotidien\u00a0\u00bb de ella mills!<\/h5>\n\n\n\n
Ingr\u00e9dients:<\/span>\n4 aubergines fum\u00e9es au BBQ\n200g de tomates s\u00e9ch\u00e9es au soleil\n3 cuill\u00e8res \u00e0 soupe de tahini\n2 cuill\u00e8res \u00e0 soupe de vinaigre de cidre\n2 cuill\u00e8res \u00e0 soupe d'huile d'olive\n2 cuill\u00e8res \u00e0 soupe de citron vert\n2 cuill\u00e8res \u00e0 caf\u00e9 de cumin en poudre<\/pre>\n\n\n
Laisser refroidir les aubergines apr\u00e9s les avoir fum\u00e9es sur le BBQ. Enlever la peau et r\u00e9cup\u00e9rer la chair.<\/p>\n
La placer dans un robot m\u00e9nager avec les tomates s\u00e9ch\u00e9es coup\u00e9es en morceaux et tous les autres ingr\u00e9dients.<\/p>\n
Mixer le tout jusqu’\u00e0 obtention d’une cr\u00e8me lisse. Le dip se conserve 5 jours dans le frigo.<\/p>\n\n\n
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une nouvelle recette pour un dip \u00e0 base d’aubergines fum\u00e9es, ADAPT\u00e9e du livre \u00ab\u00a0deliciously ella au quotidien\u00a0\u00bb de ella mills! Ingr\u00e9dients: 4 aubergines fum\u00e9es au BBQ 200g de tomates s\u00e9ch\u00e9es au soleil 3 cuill\u00e8res \u00e0 soupe de tahini 2 cuill\u00e8res \u00e0 soupe de vinaigre de cidre 2 cuill\u00e8res \u00e0 soupe d’huile d’olive 2 cuill\u00e8res \u00e0 … <\/p>\n
Continuer la lecture de « Cr\u00e8me d’aubergine fum\u00e9e et de tomates s\u00e9ch\u00e9es »<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16,56],"tags":[97,98,104],"class_list":["post-504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-salees","category-sauces-et-dips","tag-aubergine","tag-tahini","tag-tomate-sechee"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/comments?post=504"}],"version-history":[{"count":2,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":516,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/posts\/504\/revisions\/516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/media\/507"}],"wp:attachment":[{"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/media?parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/categories?post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinotopia.com\/index.php\/wp-json\/wp\/v2\/tags?post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}